Ceviche by a local master
Le Réve may be gone but it’s creator, owner and chef Andrew Weissman is still tantalizing our taste buds with his delicious creations at both Il Sogno and The Sandbar Fish Market at Pearl. Being a...
View ArticleBiga’s amazing scallops & grits
Scallops are one of my favorite ‘go to’ dishes for a quick, easy and tasty meal. Granted, when I cook scallops I usually simply caramelize them in a hot skillet, or if I plan a little ahead, I’ll...
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